Father’s Day Feast
MASTER RECIPE: Spice-rubbed Pork Ribs Makes ¾ cup spice mix. ½ cup brown sugar 2 tbsp smoky paprika 1 tbsp […]...
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Elevate your traditional potato and egg salad with our horseradish cream-infused version, sprinkled with salmon roe and nasturtium leaves.
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A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.
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A fabulous way to fight waste and save time and money is to make a big batch of food and freeze it. That way, when you need to feed hungry mouths in a flash, you don’t need to think twice: just thaw, reheat and you’re ready to go. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.
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Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better?
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In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.
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Lancashire Hotpot Recipe. This tender lamb dish is the perfect comfort food for a lazy Sunday night. Serves 6 Prep time […]
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These beautifully tender mackerel are perfectly matched with our tasty horseradish mash.
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Potato with avocado, cheese and sweet chilli sauce – you can’t go wrong.
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MASTER RECIPE: Spice-rubbed Pork Ribs Makes ¾ cup spice mix. ½ cup brown sugar 2 tbsp smoky paprika 1 tbsp […]
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Chermoula Fish Tagine. This hearty stew will warm you from the inside-out and is the ultimate comfort food for the […]
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Savour the refreshing tang of this Potato Salad with Crème Fraîche, Horseradish, and Lemon recipe.
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Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]
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Serves 6-8 5 medium desiree potatoes, scrubbed ⅓ cup extra virgin olive oil 6 parsnips, trimmed and halved lengthways 1 […]
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Mini Cottage Pies with Parsnip & Potato Top. This quick and easy dish is the perfect way to add warmth to […]
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Pork Cutlets with Roasted Plums. This delicious pork dish is bursting with colour and flavour and is guaranteed to become a […]
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Potato & Rye Bread. Forget your usual white loaf and try this delicious Potato & Rye Bread, it’s the perfect […]
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Jerk Chicken Wings with Pineapple Salsa. For a finger-lickin good meal that feeds a hoard in a hurry try these […]
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Ti Kouka Café’s Chunky Triple-cooked Chips. Ti Kouka Café shares their prized recipe for chunky triple cooked chips – the ultimate […]
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Give the traditional potato salad a fresh new look with a delicious salsa verde dressing.
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Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.
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Linguine with Genoese Pesto recipe, brought to you by MiNDFOOD.
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